JennAir JJW9830DDP Electric 30inch Double Convection Wall Oven

Features of the JennAir JJW9830DDP Electric 30inch Double Convection Wall Oven:

Availability

• Also available in Canada.
• Available in Pro-Style® stainless steel design only.

Control Panel

• Help option makes even the most sophisticated oven functions simple to operate.
• Electronic clock with two timers provides a sleek look and easy operation.
• Auto Convection Conversion takes the guesswork out of convection cooking for consistent results.
• Exclusive menu-driven Smart Touch Controls make it easy to get the most out of all your oven's functions.
• CustomClean™ options enable you to match cleaning levels to soil buildup to keep ovens sparkling clean.
• Cook & Hold setting keeps food warm in the oven for up to one hour after the preset cook time has expired.
• Favorite Settings make it easy to program and save oven settings for up to 10 favorite family recipes.
• Bread Proofing provides two settings - Standard and Rapid - to protect bread dough during proofing.
• Keep Warm option keeps food warm while you're waiting for guests to arrive or finishing up the meal.
• Customization options include English, French or Spanish language, true Sabbath Mode and Fahrenheit or Celsius display.

Exterior

• Large Panaview™ windows allow you to see what's cooking, without opening door.
• Professional stainless steel finish provides a versatile, restaurant-style appearance.

Interior

• Extra-large ovens easily handle a complete meal or several trays of hors d'oeuvres.
• Halogen lighting provides bright illumination of the entire oven interior for easier viewing of foods inside.
• Hidden bake elements result in smooth oven floor surfaces that are easy to wipe clean.
• EasyRack™ oven rack has an opening in front for easier removal of cookie sheets and large baking pans.
• Offset Rack is like having an additional rack position, and improves airflow for convection cooking.
• Create-A-Space™ half-rack converts from a full-width oven rack to provide extra room for a side dish.

Performance

• Conventional bake/broil capability in both ovens provides maximum cooking flexibility.
• Temperature probe included for upper oven ensures food is cooked to the correct internal temperature.
• Closed-door broiling cooks foods safely without overheating the kitchen or letting food odors escape.
• 8-pass broil elements ensure even heat distribution for outstanding results over a larger broiling area.
• Convection cooking includes Convect Bake, Roast, Broil, Pastry, Drying and Thaw and Serve settings.
• Multi-Mode® Convection in both ovens offers six convection settings for more precise cooking control.